COMPOSITION OF PRODUCT OF ALGAL CULTURE IN LIQUID-PHASE OF ANIMAL SLURRY

被引：9

作者：

GARRETT, MK

STRAIN, JJ

ALLEN, MDB

机构：

[1] QUEENS UNIV BELFAST,DEPT AGR & FOOD CHEM,BELFAST BT7 1NN,NORTH IRELAND

[2] DEPT AGR,AGR & FOOD CHEM RES DIV,BELFAST,NORTH IRELAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740270704

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：603 / 611

页数：9

共 29 条

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