CO2-ENRICHMENT EFFECTS ON SOYBEAN PHYSIOLOGY .1. EFFECTS OF LONG-TERM CO2 EXPOSURE

被引：60

作者：

HAVELKA, UD

ACKERSON, RC

BOYLE, MG

WITTENBACH, VA

机构：

来源：

CROP SCIENCE | 1984年 / 24卷 / 06期

关键词：

D O I：

10.2135/cropsci1984.0011183X002400060033x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：1146 / 1150

页数：5

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