EFFECTS OF PROTEIN-CONTENT OF DIET AND CORTISOL TREATMENT ON UPTAKE OF ARGININE BY RAT-LIVER

被引：6

作者：

BRIGGS, S ^{[1
]}

FREEDLAND, RA ^{[1
]}

机构：

[1] UNIV CALIF,DEPT PHYSIOL SCI,DAVIS,CA 95616

来源：

JOURNAL OF NUTRITION | 1975年 / 105卷 / 09期

关键词：

D O I：

10.1093/jn/105.9.1215

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1215 / 1220

页数：6

共 20 条

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