MIXING AND OXYGEN-TRANSFER IN CONVENTIONAL STIRRED FERMENTERS

被引：59

作者：

MANFREDINI, R ^{[1
]}

CAVALLERA, V ^{[1
]}

MARINI, L ^{[1
]}

DONATI, G ^{[1
]}

机构：

[1] INST GUIDO DONEGANI,CTR RIC NOVARA,DIPARTIMENTO RIC INGN,NOVARA,ITALY

来源：

关键词：

D O I：

10.1002/bit.260251224

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：3115 / 3131

页数：17

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[6] DISSOLVED OXYGEN MEASUREMENTS IN PILOT- AND PRODUCTION-SCALE NOVOBIOCIN FERMENTATIONS
STEEL, R
MAXON, WD
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1966, 8 (01) : 97 - &
[7] TAGUCHI H, 1968, J FERMENT TECHNOL, V46, P823
[8] UHL VW, 1966, MIXING THEORY PRACTI, V1, P179
[9] WANG DIC, 1977, DEV IND MICROBIOL, V18, P39