STRUCTURE OF AN EXOCELLULAR BETA-D-GLUCAN FROM PEDIOCOCCUS SP, A WINE LACTIC BACTERIA

被引：62

作者：

LLAUBERES, RM

RICHARD, B

LONVAUD, A

DUBOURDIEU, D

FOURNET, B

机构：

[1] UNIV LILLE 1, CHIM BIOL LAB, F-59655 VILLENEUVE DASCQ, FRANCE

[2] UNIV BORDEAUX 2, INST OENOL, F-33405 TALENCE, FRANCE

[3] CNRS, UNITE MIXTE RECH 111, F-59655 VILLENEUVE DASCQ, FRANCE

来源：

CARBOHYDRATE RESEARCH | 1990年 / 203卷 / 01期

关键词：

D O I：

10.1016/0008-6215(90)80049-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Pediococcus sp. produces an exocellular slime containing exclusively d-glucose. The structure of the polysaccharide was determined by methylation analysis, Smith degradation, enzymic hydrolysis, and 13C-n.m.r. spectroscopy as having a trisaccharide repeating unit, » 3)-β-d-Glcp-(1 » 3)-[β-d-Glcp-(1 » 2)]-β-d-Glcp-(1 ». © 1990.

引用

页码：103 / 107

页数：5

共 15 条

[1] Structural studies of the capsular polysaccharide from Streptococcus pneumoniae type 37 [J].