EFFECT OF LOW-TEMPERATURE STORAGE ON SUGAR CONCENTRATIONS AND CHIP COLOR OF CERTAIN PROCESSING POTATO CULTIVARS AND SELECTIONS

被引：111

作者：

COFFIN, RH

YADA, RY

PARKIN, KL

GRODZINSKI, B

STANLEY, DW

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

[2] UNIV GUELPH,DEPT ORGAN CHEM,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06692.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：639 / 645

页数：7

共 25 条

[1] ap Rees T, 1981, RECENT ADV BIOCH FRU, P41
[2] BURTON W G, 1969, European Potato Journal, V12, P81, DOI 10.1007/BF02364726
[3] CLEGG M. D., 1962, American Potato Journal, V39, P212, DOI 10.1007/BF02900393
[4] COFFIN RH, 1984, ANN PROGR REPORT REG
[5] DENNY F. E., 1941, CONTR BOYCE THOMPSON INST, V12, P217
[6] APICAL DOMINANCE AND UTILIZATION OF CARBOHYDRATES DURING STORAGE OF POTATO-TUBERS
DIMALLA, GG
VANSTADEN, J
[J]. ANNALS OF BOTANY, 1977, 41 (172) : 387 - 391
[7] EFFECTS OF SHORT PERIODS OF CHILLING AND WARMING ON POTATO SUGAR CONTENT AND CHIPPING QUALITY
EWING, EE
SENESAC, AH
SIECZKA, JB
[J]. AMERICAN POTATO JOURNAL, 1981, 58 (12): : 633 - 647
[8] A CHANGE STRATEGY FOR LINKING THE WORLDS OF ACADEMIA AND PRACTICE - ADDITIONAL COMMENTS
BRAMLETTE, CA
[J]. JOURNAL OF APPLIED BEHAVIORAL SCIENCE, 1983, 19 (04) : 455 - 457
[9] GONZALVES T, 1985, COMMUNICATION
[10] Gray D., 1978, The potato crop: the scientific basis for improvement., P504