A STUDY BY HIGH VOLTAGE ELECTROPHORESIS OF AMINO ACID DECARBOXYLASES AND ARGININE DIHYDROLASE OF BACTERIA ISOLATED FROM ALIMENTARY TRACT OF PIGS

被引：12

作者：

CHEESEMAN, GC

FULLER, R

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1966年 / 29卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1966.tb03513.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：596 / +

页数：1

共 16 条

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[2] SOME MORPHOLOGICAL AND PHYSIOLOGICAL CHARACTERISTICS OF GRAM NEGATIVE ANAEROBIC BACTERIA ISOLATED FROM ALIMENTARY TRACT OF PIG [J].

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[3] QUANTITATIVE STUDIES ON SOME OF GRAM-NEGATIVE ANAEROBIC BACTERIA IN PIG ALIMENTARY TRACT [J].

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LEV, M .

JOURNAL OF APPLIED BACTERIOLOGY, 1964, 27 (03) :434-&

[4]

FULLER R., 1960, JOUR APPL BACT, V23, P195, DOI 10.1111/j.1365-2672.1960.tb00197.x

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[7] THE SEPARATION OF ALIPHATIC AMINES BY PAPER CHROMATOGRAPHY OR PAPER ELECTROPHORESIS [J].

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[9] AMINE FORMATION AND METABOLIC ACTIVITY OF MICROORGANISMS IN THE ILEUM OF YOUNG SWINE FED CHLORTETRACYCLINE [J].

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[10] 2-DIMENSIONAL CHROMATOGRAPHY OF AMINO ACIDS ON BUFFERED PAPERS [J].

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