ATTACHMENT OF LACTOBACILLUS-CASEI STRAIN GG TO HUMAN COLON-CARCINOMA CELL-LINE CACO-2 - COMPARISON WITH OTHER DAIRY STRAINS

被引：110

作者：

ELO, S

SAXELIN, M

SALMINEN, S

机构：

[1] Valio R&D Centre, Helsinki, 00101

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1991年 / 13卷 / 03期

关键词：

D O I：

10.1111/j.1472-765X.1991.tb00595.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The degree of adhesion of Lactobacillus casei strain GG to human Caco-2 cell line was investigated. Assessment of adhesion was compared to the adhesion of enterotoxigenic human Escherichia coli strain H 10407 and enterotoxigenic bovine E. coli strain B44 (non-adhesive). Freeze-dried Lactobacillus GG or samples from dairy products had medium to strong binding to the Caco-2 cell line. Lactobacillus acidophilus (NCFB 1748) and L. bulgaricus showed no adhesion to the cell line while four tested Bifidobacterium strains had no or very weak adhesion to the Caco-2 cell line.

引用

页码：154 / 156

页数：3

共 11 条

[1] ATTACHMENT OF BACTERIA TO THE GASTRIC EPITHELIUM OF THE PIG AND ITS IMPORTANCE IN THE MICROECOLOGY OF THE INTESTINE [J].