MICROORGANISMS FROM OIL PALM TREE (ELAEIS-GUINEENSIS) TAP HOLES

被引：9

作者：

FAPARUSI, SI ^{[1
]}

机构：

[1] UNIV IBADAN, DEPT BIOCHEM, IBADAN, NIGERIA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb17972.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：755 / 757

页数：3

共 16 条

[1]

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[2]

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[3]

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[4] MEDIUM FOR PRODUCING CELLS OF LACTIC ACID BACTERIA [J].

COSTILOW, RN ;

ANDERSON, TE ;

ETCHELLS, JL .

ETCHELLS, JL ;

COSTILOW, RN ;

BELL, TA ;

DEMAIN, AL .

[6]

FAPARUSI S I, 1972, West African Journal of Biological and Applied Chemistry, V15, P17

[7]

Faparusi S. I., 1971, Journal of Food Science and Technology (Mysore), V8, P206

[8]

FAPARUSI SI, 1973, J APPL BACT, V36

[9]

FAPARUSI SI, 1966, THESIS U IBADAN

[10]

Lodder J, 1970, YEASTS TAXONOMIC STU