DIOXIN IN THE AGRICULTURAL FOOD-CHAIN

被引：52

作者：

STEVENS, JB

GERBEC, EN

机构：

来源：

RISK ANALYSIS | 1988年 / 8卷 / 03期

关键词：

D O I：

10.1111/j.1539-6924.1988.tb00495.x

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

收藏

页码：329 / 335

页数：7

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