EFFECT OF GLUCOSE ON THE INTERACTION OF HYDROPHOBIC COMPOUNDS WITH THE ALANINE RECEPTOR FIELD OF BACILLUS-SUBTILIS SPORES DURING INITIATION OF GERMINATION

被引：13

作者：

YASUDA, Y

TOCHIKUBO, K

机构：

来源：

关键词：

D O I：

10.1111/j.1348-0421.1984.tb00778.x

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：1203 / 1210

页数：8

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