THE NATURE AND CONTROL OF REACTIONS IN BIOLUMINESCENCE - WITH SPECIAL REFERENCE TO THE MECHANISM OF REVERSIBLE AND IRREVERSIBLE INHIBITIONS BY HYDROGEN AND HYDROXYL IONS, TEMPERATURE, PRESSURE, ALCOHOL, URETHANE, AND SULFANILAMIDE IN BACTERIA

被引：109

作者：

JOHNSON, FH

EYRING, H

STEBLAY, R

CHAPLIN, H

HUBER, C

GHERARDI, G

机构：

来源：

JOURNAL OF GENERAL PHYSIOLOGY | 1945年 / 28卷 / 05期

关键词：

D O I：

10.1085/jgp.28.5.463

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：463 / 537

页数：75

共 108 条

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