INFLUENCE OF DIETARY PROTEIN LEVEL ON MAGNESIUM REQUIREMENT

被引：37

作者：

BUNCE, GE

OBA, TS

REEVES, PG

SAUBERLICH, HE

机构：

来源：

JOURNAL OF NUTRITION | 1963年 / 79卷 / 02期

关键词：

D O I：

10.1093/jn/79.2.220

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：220 / &

共 17 条

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