VOLATILE HALOCARBONS IN BUTTER - ELEVATED TETRACHLOROETHYLENE LEVELS IN SAMPLES OBTAINED IN CLOSE PROXIMITY TO DRY CLEANING ESTABLISHMENTS

被引:11
作者
MILLER, LJ
UHLER, AD
机构
关键词
D O I
10.1007/BF01688895
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
引用
收藏
页码:469 / 474
页数:6
相关论文
共 6 条
[1]  
ENTZ RC, 1988, FOOD ADDIT CONTAM, V5, P267, DOI 10.1080/02652038809373703
[2]   HEADSPACE GAS-CHROMATOGRAPHIC ANALYSIS OF FOODS FOR VOLATILE HALOCARBONS [J].
ENTZ, RC ;
HOLLIFIELD, HC .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (01) :84-88
[3]  
JELINEK C, 1981, ENVIRON HEALTH PERSP, V39, P143
[4]   QUANTITATIVE HEADSPACE ANALYSIS OF SOLID SAMPLES - A CLASSIFICATION OF VARIOUS SAMPLE TYPES [J].
KOLB, B ;
POSPISIL, P ;
AUER, M .
CHROMATOGRAPHIA, 1984, 19 :113-122
[5]   MULTIPLE HEADSPACE EXTRACTION GAS-CHROMATOGRAPHY FOR THE DETERMINATION OF VOLATILE HALOCARBON COMPOUNDS IN BUTTER [J].
UHLER, AD ;
MILLER, LJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (04) :772-775
[6]  
1984, SERIES ENV HLTH CRIT, V31, P17