EFFECT OF TEMPERATURE ON LIPID-COMPOSITION OF THE MARINE CRYPTOMONAD CHROOMONAS-SALINA

被引：28

作者：

HENDERSON, RJ

MACKINLAY, EE

机构：

来源：

PHYTOCHEMISTRY | 1989年 / 28卷 / 11期

关键词：

D O I：

10.1016/0031-9422(89)80258-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2943 / 2948

页数：6

共 24 条

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