STUDIES OF CIRRATIOMYCINS .1. TAXONOMY OF PRODUCING ORGANISM, AND PRODUCTION, ISOLATION, PHYSICOCHEMICAL PROPERTIES AND BIOLOGICAL-ACTIVITIES OF CIRRATIOMYCIN-A AND CIRRATIOMYCIN-B

被引：21

作者：

SHIROZA, T

EBISAWA, N

KOJIMA, A

FURIHATA, K

SHIMAZU, A

ENDO, T

SETO, H

OTAKE, N

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 07期

关键词：

D O I：

10.1080/00021369.1982.10865329

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1885 / 1890

页数：6

共 11 条

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[8] STUDIES OF CIRRATIOMYCINS .2. THE STRUCTURES OF CIRRATIOMYCIN-A AND B, THE NEW PEPTIDE ANTIBIOTICS [J].

SHIROZA, T ;

EBISAWA, N ;

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ENDO, T ;

SETO, H ;

OTAKE, N .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (07) :1891-1898

[9] APPROVED LISTS OF BACTERIAL NAMES [J].

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