DEGRADATION OF RAFFINOSE AND STACHYOSE IN SOYBEAN MILK BY ALPHA-GALACTOSIDASE FROM MORTIERELLA-VINACEA - ENTRAPMENT OF ALPHA-GALACTOSIDASE WITHIN POLYACRYLAMIDE-GEL

被引：89

作者：

THANANUNKUL, D ^{[1
]}

TANAKA, M ^{[1
]}

CHICHESTER, CO ^{[1
]}

LEE, TC ^{[1
]}

机构：

[1] UNIV RHODE ISLAND,DEPT FOOD & RESOURCE CHEM,KINGSTON,RI 02881

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01128.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：173 / 175

页数：3

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[9] SIMPLIFIED METHOD FOR QUANTITATIVE-DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDS [J].

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