INHERITANCE OF KERNEL HARDNESS IN 5 SPRING WHEAT CROSSES

被引：12

作者：

BAKER, RJ

SUTHERLAND, KA

机构：

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1991年 / 71卷 / 01期

关键词：

TRITICUM-AESTIVUM; KERNEL HARDNESS; GRINDING TIME;

D O I：

10.4141/cjps91-020

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Significant variation among grinding times of F3-derived F4 lines of five crosses indicated that there were genetic differences in hardness among five spring wheat (Triticum aestivum L.) cultivars. Bimodal distributions indicated a two-gene difference between a very hard and soft cultivar and a one-gene difference between a hard and soft cultivar.

引用

页码：179 / 181

页数：3

共 5 条

[1] INHERITANCE OF KERNEL HARDNESS IN SPRING WHEAT [J].