THE BEHAVIOR OF MAIZE FLOURS AND GRITS IN RELATION TO EXTRUSION QUALITY .1. ANALYTICAL CHARACTERISTICS

被引：2

作者：

BHUIYAN, MZ

BLANSHARD, JMV

机构：

来源：

STARKE | 1982年 / 34卷 / 07期

关键词：

D O I：

10.1002/star.19820340707

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：239 / 242

页数：4

共 19 条

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