QUALITATIVE AND QUANTITATIVE-ANALYSIS OF MONENSIN A SODIUM-SALT IN THE LOW-NANOGRAM RANGE BY THIN-LAYER CHROMATOGRAPHY AND FAST-ATOM-BOMBARDMENT MASS-SPECTROMETRY

被引：16

作者：

BLOMKVIST, GB

JANSSON, KM

RYHAGE, ER

OSTERDAHL, BG

机构：

[1] KAROLINSKA INST,MASS SPECTROMETRY LAB,S-10401 STOCKHOLM 60,SWEDEN

[2] NATL FOOD ADM,RES DEPT,S-75126 UPPSALA,SWEDEN

来源：

关键词：

D O I：

10.1021/jf00068a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：274 / 276

页数：3

共 12 条

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