COMPARISON OF EFFECTS OF CHEMICAL AND ISOTOPIC DILUTION ON DISSOCIATION OF BOUND LABELED LIGANDS

被引：19

作者：

BOEYNAEMS, JM ^{[1
]}

机构：

[1] FREE UNIV BRUSSELS,SCH MED,INST RECH INTERDISCIPLINAIRE,1000 BRUSSELS,BELGIUM

来源：

ANALYTICAL BIOCHEMISTRY | 1976年 / 70卷 / 02期

关键词：

D O I：

10.1016/0003-2697(76)90458-9

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：366 / 376

页数：11

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