DEGRADATION OF A WASHED CARROT PREPARATION BY CELLULASES AND PECTINASES

被引：29

作者：

SREENATH, HK

FREY, MD

RADOLA, BJ

SCHERZ, H

机构：

[1] TECH UNIV MUNICH,INST LEBENSMITTELTECHNOL & ANALYT CHEM,D-8050 FREISING,FED REP GER

[2] DEUTSCH FORSCHUNGSANTALT LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1984年 / 26卷 / 07期

关键词：

D O I：

10.1002/bit.260260725

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：788 / 796

页数：9

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