REACTION OF XYLOSE AND GLYCINE - IDENTIFICATION OF THE MAJOR WATER-SOLUBLE COMPONENT

被引：2

作者：

BENZINGPURDIE, L

NIKIFORUK, JH

机构：

来源：

JOURNAL OF CARBOHYDRATE CHEMISTRY | 1985年 / 4卷 / 01期

关键词：

D O I：

10.1080/07328308508062946

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：15 / 27

页数：13

共 19 条

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