DETERMINATION OF BETA-ASARONE, SAFROLE, ISOSAFROLE AND ANETHOLE IN ALCOHOLIC DRINKS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：24

作者：

CURRO, P

MICALI, G

LANUZZA, F

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1987年 / 404卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)86860-6

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：273 / 278

页数：6

共 14 条

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[2] CURRO P, 1986, 11 ATT C NAZ MERC NA
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[4] GRUNDSCHOBER F, 1977, INT FLAVOURS FOOD AD, V8, P27
[5] LARRY D, 1971, J ASSOC OFF ANA CHEM, V54, P900
[6] LARRY D, 1973, J ASSOC OFF ANA CHEM, V56, P1281
[7] Liddle P. A. P., 1976, Annales des Falsifications et de l'Expertise Chimique, V69, P857
[8] Mazza G., 1983, Rivista della Societa Italiana di Scienza dell'Alimentazione, V12, P159
[9] REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY FOR THE DETERMINATION OF BETA-ASARONE
MICALI, G
CURRO, P
CALABRO, G
[J]. JOURNAL OF CHROMATOGRAPHY, 1980, 194 (02): : 245 - 250
[10] Salvatore G., 1980, Rivista della Societa Italiana di Scienza dell'Alimentazione, V9, P253