INHIBITORY EFFECT OF ARGININE ON GROWTH OF SOME MYCOPLASMAS

被引：15

作者：

LEACH, RH ^{[1
]}

机构：

[1] CENT PUBL HLTH LAB, MYCOPLASMA REFER LAB, LONDON NW9 5HT, ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1976年 / 41卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1976.tb00628.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Arginine was inhibitory to many mycoplasmas and, at the commonly-used concentration of 10 g/l in broth, growth of 15 of the 41 spp. and sspp. tested was completely inhibited. The inhibitory effect of arginine was less pronounced in agar media. Arginine broth for routine mycoplasma investigations should have a reduced arginine concentration of only 2 g/l.

引用

页码：259 / 264

页数：6

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