EFFECTS OF ADDED SUGARS ON CATALYSIS BY CETYLTRIMETHYLAMMONIUM BROMIDE OF REACTION BETWEEN HYDROXIDE IONS AND 2,4-DINITROCHLOROBENZENE

被引：4

作者：

BLANDAMER, MJ ^{[1
]}

BEATHAM, GH ^{[1
]}

BRANCH, CH ^{[1
]}

REID, DJ ^{[1
]}

机构：

[1] UNIV LEICESTER,DEPT CHEM,LEICESTER LE1 7RH,ENGLAND

来源：

JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I | 1976年 / 72卷

关键词：

D O I：

10.1039/f19767202139

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：2139 / 2141

页数：3

相关论文

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[2] MICELLAR EFFECTS UPON NUCLEOPHILIC AROMATIC AND ALIPHATIC SUBSTITUTION
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[3] Franks F., 1973, WATER COMPREHENSIVE, V2
[4] EFFECT OF ULTRAVIOLET LIGHT ON ALKALINE SOLUTIONS OF GLUCOSE AND CERTAIN OTHER SUGARS
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[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (09) : 1875 - 1877