ISOLATION AND CHARACTERIZATION OF PRODUCTS FROM THE NITROSATION OF THE ALKALOID GRAMINE

被引：9

作者：

AHMAD, MU ^{[1
]}

LIBBEY, LM ^{[1
]}

BARBOUR, JF ^{[1
]}

SCANLAN, RA ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1985年 / 23卷 / 09期

关键词：

D O I：

10.1016/0278-6915(85)90285-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：841 / 847

页数：7

共 11 条

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[3]

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[5] RAPID NITROSAMINE FORMATION FROM A TERTIARY AMINE - THE NITROSATION OF 2-(N,N-DIMETHYLAMINOMETHYL)PYRROLE [J].

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MANGINO MM, 1982, IARC SCI PUBL, V41, P57

[9]

SCANLAN RA, 1983, CANCER RES, V43, P2435

[10]

SCHROLL G, 1968, ARK KEMI, V28, P413

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