TRACE-ELEMENTS AND ULTRA-TRACE ELEMENTS IN WINE

[1] ACKERMANN H, 1972, LEBENSMITTELCHEMIE G, V26, P5

[2] Basile G., 1974, Bollettino dei Laboratori Chimici Provinciali, V25, P185

[3] BAUMERT G, 1988, BER DTSCH CHEM GES, V21, P3290

[4] CARBON-14 CONCENTRATIONS IN RECENT WINES AND SPIRITS [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 540 - &

[5] Bergner K. G., 1984, Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Fruechteverwertung, V34, P64

[6] BERGNER KG, 1976, LEBENSM ERNAHR, V23, P25

[7] BERIDZE GI, 1969, RADIOKHIMIYA, V11, P726

[8] BERNAU M, 1981, LEBENSMITTELCHEMIE G, V35, P124

[9] BEYERMANN K, 1962, Z LEBENSMITTEL UNTER, V118, P308

[10] BIONDA G, 1957, Z ANAL CHEM, V135, P183

[1] ACKERMANN H, 1972, LEBENSMITTELCHEMIE G, V26, P5

[2] Basile G., 1974, Bollettino dei Laboratori Chimici Provinciali, V25, P185

[3] BAUMERT G, 1988, BER DTSCH CHEM GES, V21, P3290

[4] CARBON-14 CONCENTRATIONS IN RECENT WINES AND SPIRITS [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 540 - &

[5] Bergner K. G., 1984, Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Fruechteverwertung, V34, P64

[6] BERGNER KG, 1976, LEBENSM ERNAHR, V23, P25

[7] BERIDZE GI, 1969, RADIOKHIMIYA, V11, P726

[8] BERNAU M, 1981, LEBENSMITTELCHEMIE G, V35, P124

[9] BEYERMANN K, 1962, Z LEBENSMITTEL UNTER, V118, P308

[10] BIONDA G, 1957, Z ANAL CHEM, V135, P183