共 41 条
[1]
Stich H.F., The Beneficial and Hazardous Effects of Simple Phenolic Compounds, Mutat Res, 259, pp. 307-324, (1991)
[2]
Mukhtar H., Athar M., Dietary Anticarcinogens and Cancer Prevention, Clev Clin J Med, 55, pp. 507-508, (1988)
[3]
Wattenberg L.W., Inhibition of Carcinogenesis by Naturally Occurring and Synthetic Compounds, Antimutagenesis and Anticarcinogenesis. Mechanisms, 11, pp. 155-166, (1990)
[4]
Mukhtar H., Das M., Bickers D.R., Inhibition of 3-Methylcholanthrene-Induced Skin Tumorigenicity in Balb/C Mice by Chronic Oral Feeding of Trace Amounts of Ellagic Acid in Drinking Water, Cancer Res, 46, pp. 2262-2265, (1986)
[5]
Mukhtar H., Das M., Khan W.A., Wang Z.Y., Bik D.P., Et al., Exceptional Activity of Tannic Acid Among Naturally Occurring Plant Phenols in Protecting Against 7, 12-Dimethylbenz[a]anthracene— Benzo[a]pyrene—, 3-Methylcholanthrene and N-Methyl-N-Nitrosourea-Induced Skin Tumorigenesis in Mice, Cancer Res, 48, pp. 2361-2365, (1988)
[6]
Athar M., Khan W.A., Mukhtar M., Effect of Dietary Tannic Acid on Epidermal, Lung and Forestomach Polycyclic Aromatic Hydrocarbon Metabolism and Tumorigenicity in SENCAR Mice, Cancer Res, 49, pp. 5784-5788, (1989)
[7]
Wang Z.Y., Agarwal R., Zhou Z.C., Bickers D.R., Mukhtar H., Inhibition of Mutagenicity in Salmonella typhimurium and Skin Tumor Initiating and Tumor Promoting Activities in Sencar Mice by Oleanane Triterpenoides: Comparison of Glycyrrhizin and Its Aglycone 18α— and 18β-GIycyrrhetinic Acid Stereo— isomers, Carcinogenesis, 12, pp. 187-192, (1991)
[8]
Agarwal R., Wang Z.Y., Mukhtar H., Inhibition of Skin Tumor Initiating Activity of 7, 12-Dimethyl— benz[a]anthracene by Chronic Oral Feeding of Glycyrrhizin in Drinking Water to Sencar Mice, Nutr Cancer, 15, pp. 187-193, (1991)
[9]
Wang Z.Y., Das M., Bickers D.R., Mukhtar H., Interaction of Epicatechins Derived From Green Tea With Rat Hepatic Cytochrome P-450, Drug Metab Dispos, 16, pp. 98-103, (1988)
[10]
Wang Z.Y., Cheng S.J., Zhou Z.C., Athar M., Khan W.A., Et al., Antimutagenic Activity of Green Tea Polyphenols, Mutat Res, 223, pp. 273-289, (1989)