SPECIFIC-HEATS AND KINETIC-PARAMETERS OF THERMOOXIDATIVE DECOMPOSITION OF PEANUT OIL

被引：27

作者：

KASPRZYCKAGUTTMAN, T

JAROSZJARSZEWSKA, M

LITWINIENKO, G

机构：

[1] Department of Chemistry, University of Warsaw, 02-093 Warsaw

来源：

THERMOCHIMICA ACTA | 1995年 / 250卷 / 01期

关键词：

DECOMPOSITION; DSC; KINETICS; OIL; PEANUT OIL; SPECIFIC HEAT;

D O I：

10.1016/0040-6031(94)01941-9

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

The kinetics of thermo-oxidative decomposition of peanut oil have been investigated using a Du Pont differential scanning calorimeter. The measurements were carried out under dynamic conditions in an atmosphere of oxygen. The activation energy of oxidation of the oil is calculated using the Kissinger and ASTM methods. The specific heats of peanut oil have been measured at 70-140 degrees C.

引用

页码：197 / 205

页数：9

共 16 条

[1] PHOTOSENSITIZED OXIDATION OF UNSATURATED FATTY-ACID METHYL-ESTERS - IDENTIFICATION OF DIFFERENT PATHWAYS [J].