STUDIES ON MYCOTRIENIN ANTIBIOTICS, A NOVEL CLASS OF ANSAMYCINS .1. TAXONOMY, FERMENTATION, ISOLATION AND PROPERTIES OF MYCOTRIENIN-I AND MYCOTRIENIN-II

被引：58

作者：

SUGITA, M ^{[1
]}

NATORI, Y ^{[1
]}

SASAKI, T ^{[1
]}

FURIHATA, K ^{[1
]}

SHIMAZU, A ^{[1
]}

SETO, H ^{[1
]}

OTAKE, N ^{[1
]}

机构：

[1] NISSHIN FLOUR MILLING CO LTD,CENT RES LAB,OHI,SAITAMA 354,JAPAN

来源：

关键词：

D O I：

10.7164/antibiotics.35.1460

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1460 / 1466

页数：7

共 9 条

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[3] SHIRLING E B, 1968, International Journal of Systematic Bacteriology, V18, P279
[4] SHIRLING E B, 1969, International Journal of Systematic Bacteriology, V19, P391
[5] SHIRLING E B, 1972, International Journal of Systematic Bacteriology, V22, P265
[6] SHIRLING E B, 1968, International Journal of Systematic Bacteriology, V18, P69
[7] SHIRLING E. B., 1966, INT J SYST BACTERIOL, V16, P313
[8] APPROVED LISTS OF BACTERIAL NAMES
SKERMAN, VBD
MCGOWAN, V
SNEATH, PHA
[J]. INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY, 1980, 30 (01): : 225 - 420
[9] Waksman SA, 1961, ACTINOMYCETES, V2