DETERMINATION OF TRACE-ELEMENTS IN FOOD BY NEUTRON-ACTIVATION ANALYSIS

被引：27

作者：

CHATT, A

DANG, HS

FONG, BB

JAYAWICKREME, CK

MCDOWELL, LS

PEGG, DL

机构：

来源：

JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY-ARTICLES | 1988年 / 124卷 / 01期

关键词：

D O I：

10.1007/BF02035506

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：65 / 77

页数：13

共 16 条

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[2]

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[3]

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[4]

DANG HS, 1986, T AM NUCL SOC, V59, P169

[5]

DESILVA KN, 1981, P 2 ANN C CAN NUCL S, V2, P328

[6]

DeSilva KN, 1982, J TRACE MICROPROBE T, V1, P307

[7]

HOLZBECHER J, 1985, CAN J SPECTROSC, V30, P67

[8]

LUTZ GJ, 1983, T AM NUCL SOC, V44, P27

[9] DETERMINATION OF SELENIUM IN INDIVIDUAL FOOD ITEMS USING THE SHORT-LIVED NUCLIDE SE-77M [J].

MCDOWELL, LS ;

GIFFEN, PR ;

CHATT, A .

JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY-ARTICLES, 1987, 110 (02) :519-529

[10] RAPID MULTIELEMENT NEUTRON-ACTIVATION ANALYSIS WITH A SLOWPOKE REACTOR [J].

RYAN, DE ;

STUART, DC ;

CHATTOPADHYAY, A .

ANALYTICA CHIMICA ACTA, 1978, 100 (SEP) :87-93

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