PYRROLOMYCIN-F1, PYRROLOMYCIN-F2A, PYRROLOMYCIN-F2B AND PYRROLOMYCIN-F3, NEW METABOLITES PRODUCED BY THE ADDITION OF BROMIDE TO THE FERMENTATION

被引：28

作者：

EZAKI, N ^{[1
]}

KOYAMA, M ^{[1
]}

KODAMA, Y ^{[1
]}

SHOMURA, T ^{[1
]}

TASHIRO, K ^{[1
]}

TSURUOKA, T ^{[1
]}

INOUYE, S ^{[1
]}

SAKAI, S ^{[1
]}

机构：

[1] CHIBA UNIV,FAC PHARMACEUT SCI,CHIBA,JAPAN

来源：

JOURNAL OF ANTIBIOTICS | 1983年 / 36卷 / 11期

关键词：

D O I：

10.7164/antibiotics.36.1431

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1431 / 1438

页数：8

共 9 条

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