FAVISM-INDUCING TOXINS IN BROAD BEANS (VICIA-FABA) - ESTIMATION OF VICINE CONTENTS OF BROAD BEAN AND OTHER LEGUME SAMPLES

被引：19

作者：

JAMALIAN, J ^{[1
]}

AYLWARD, F ^{[1
]}

HUDSON, BJF ^{[1
]}

机构：

[1] UNIV READING, DEPT FOOD SCI, READING, BERKSHIRE, ENGLAND

来源：

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1977年 / 27卷 / 02期

关键词：

D O I：

10.1007/BF01092360

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：207 / 211

页数：5

共 11 条

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[2] FORMATION OF VICINE AND CONVICINE BY VICIA-FABA
BROWN, EG
ROBERTS, FM
[J]. PHYTOCHEMISTRY, 1972, 11 (11) : 3203 - &
[3] ENGEL AB, 1970, 1 WHO UN PROG REP
[4] FLOHE L, 1971, Z KLIN CHEM KLIN BIO, V9, P431
[5] HERISSEY H., 1931, BULL SOC CHIM BIOL, V13, P29
[6] FAVISM-INDUCING TOXINS IN BROAD BEANS (VICIA-FABA) - EXAMINATION OF BEAN EXTRACTS FOR PYRIMIDINE GLUCOSIDES
JAMALIAN, J
AYLWARD, F
HUDSON, BJF
[J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1976, 26 (04): : 331 - 339
[7] JAMALIAN J, TO BE PUBLISHED
[8] Levene PA, 1916, J BIOL CHEM, V25, P607
[9] Levene PA, 1914, J BIOL CHEM, V18, P305
[10] LIN J. Y., 1962, JOUR FORMOSAN MED ASSOC, V61, P484