PURIFICATION AND CHARACTERIZATION OF ALLIIN LYASE FROM WELSH ONION, ALLIUM-FISTULOSUM L

被引：10

作者：

FUJITA, M

ENDO, M

SANO, M

机构：

[1] Laboratory of Food Hygienics, Kagawa University, Kagawa, 761-07, Miki-cho, Kita-gun

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 04期

关键词：

D O I：

10.1080/00021369.1990.10870061

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：1077 / 1079

页数：3

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