COMPARISON OF METHODS OF MEASURING POTASSIUM IN PORK AND LAMB AND PREDICTION OF THEIR COMPOSITION FROM SODIUM AND POTASSIUM

被引：29

作者：

KIRTON, AH

PEARSON, AM

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1963年 / 22卷 / 01期

关键词：

D O I：

10.2527/jas1963.221125x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：125 / &

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[6] USE OF NATURAL GAMMA ACTIVITY TO MEASURE COMPOSITION OF PORK AND LAMB SAMPLES [J].

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[7] USE OF NATURALLY OCCURRING POTASSIUM-40 TO DETERMINE CARCASS COMPOSITION OF LIVE SHEEP [J].

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[8]

KRITON AH, 1961, J FOOD SCI, V26, P475

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