S-METHYL-L-CYSTEINE CONTENT OF VARIOUS LEGUME MEALS

被引：12

作者：

EVANS, IM ^{[1
]}

BOULTER, D ^{[1
]}

机构：

[1] UNIV DURHAM,SCI LABS,DEPT BOT,SOUTH RD,DURHAM DH1 3LE,ENGLAND

来源：

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1975年 / 24卷 / 3-4期

关键词：

D O I：

10.1007/BF01092214

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：257 / 261

页数：5

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