STRUCTURAL FLUCTUATION OF POLYPEPTIDE-CHAIN ELONGATION-FACTOR TU - COMPARISON OF FACTORS FROM ESCHERICHIA-COLI AND THERMUS-THERMOPHILUS-HB8

被引:26
作者
OHTA, S
NAKANISHI, M
TSUBOI, M
ARAI, K
KAZIRO, Y
机构
[1] UNIV TOKYO,FAC PHARMACEUT SCI,BUNKYO KU,TOKYO 113,JAPAN
[2] UNIV TOKYO,INST MED SCI,MINATO KU,TOKYO 108,JAPAN
来源
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1977年 / 78卷 / 02期
关键词
D O I
10.1111/j.1432-1033.1977.tb11773.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:599 / 608
页数:10
相关论文
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