FORMATION OF PYRROLIDINES AND PIPERIDINES ON HEATING L-PROLINE WITH REDUCING SUGARS

被引:44
作者
TRESSL, R [1 ]
REWICKI, D [1 ]
HELAK, B [1 ]
KAMPERSCHROER, H [1 ]
机构
[1] FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
关键词
D O I
10.1021/jf00065a037
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:924 / 928
页数:5
相关论文
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