CAROTENE OXIDATION AND OFF-FLAVOUR DEVELOPMENT IN DEHYDRATED CARROT

被引：18

作者：

FALCONER, ME

FISHWICK, MJ

LAND, DG

SAYER, ER

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740151215

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：897 / &

共 8 条

[1]

FISHWICK MJ, IN PREPARATION

[2]

FISHWICK MJ, 1962, 1 P INT C FD SCI TEC

[3]

GOODING ECB, 1960, FD MF, V35, P249

[4]

GOODWIN TW, 1955, MODERN METHODS PLANT, V3, P280

KARRER, P ;

JUCKER, E .

[6]

PAECH, 1955, MODERN METHODS PLANT, V3, P280

[7]

TOMKINS RG, 1944, J SOC CHEM IND, V63, pT225

[8] THE OXIDATION OF BETA-CAROTENE [J].

WENDLER, NL ;

ROSENBLUM, C ;

TISHLER, M .