KINETIC STUDIES ON GLUC-AMYLASE .3. INFLUENCE OF PH ON RATES OF HYDROLYSIS OF MALTOSE AND PANOSE

被引：82

作者：

HIROMI, K

TAKAHASHI, K

HAMAUZU, ZI

ONO, S

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1966年 / 59卷 / 05期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a128329

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：469 / +

页数：1

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