SIMPLIFIED SAPONIFICATION PROCEDURE FOR THE ROUTINE DETERMINATION OF TOTAL VITAMIN-E IN DAIRY-PRODUCTS, FOODS AND TISSUES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：62

作者：

INDYK, HE

机构：

来源：

关键词：

D O I：

10.1039/an9881301217

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1217 / 1221

页数：5

共 36 条

[1]

ABE K, 1975, J NUTR SCI VITAMINOL, V21, P183, DOI 10.3177/jnsv.21.183

[2]

BUTTRISS JL, 1984, METHOD ENZYMOL, V105, P131, DOI 10.1016/S0076-6879(84)05018-7

[3]

CATIGNANI GL, 1983, CLIN CHEM, V29, P708

[4]

COHEN H, 1980, J ASSOC OFF ANA CHEM, V63, P1254

[5]

COORS U, 1985, MILCHWISSENSCHAFT, V40, P470

[6]

DELEENHEER AP, 1979, CLIN CHEM, V25, P425

[7]

HAKANSSON B, 1987, J MICRONUTR ANAL, V3, P307

[8]

INDYK H, 1983, NEW ZEAL J DAIRY SCI, V18, P197

[9]

INDYK H, 1987, J MICRONUTR ANAL, V3, P169

[10]

INDYK H, 1982, NEW ZEAL J DAIRY SCI, V17, P257