共 10 条
[2]
BUCHANAN R L, 1987, Food Microbiology (London), V4, P269, DOI 10.1016/0740-0020(87)90009-8
[3]
Cooper KE, 1963, ANAL MICROBIOLOGY, P1, DOI 10.1016/B978-1-4832-3129-7.50037-3
[6]
FRERE JM, 1985, CRC CR REV MICROBIOL, V11, P299
[10]
1987, INT J FOOD MICROBIOL, V5, P291