CONTENTS AND RETENTION OF NUTRIENTS IN EXTRA LEAN, LEAN AND REGULAR GROUND-BEEF

被引：30

作者：

ONO, K

BERRY, BW

PAROCZAY, E

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13776.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：701 / 706

页数：6

共 28 条

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