SIMULTANEOUS EXTRACTION AND QUANTITATION OF SEVERAL BIOACTIVE AMINES IN CHEESE AND CHOCOLATE

被引：40

作者：

BAKER, GB ^{[1
]}

WONG, JTF ^{[1
]}

COUTTS, RT ^{[1
]}

PASUTTO, FM ^{[1
]}

机构：

[1] UNIV ALBERTA, FAC PHARM & PHARMACEUT SCI, EDMONTON T6G 2G3, ALBERTA, CANADA

来源：

JOURNAL OF CHROMATOGRAPHY | 1987年 / 392卷

关键词：

D O I：

10.1016/S0021-9673(01)94276-1

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：317 / 331

页数：15

共 100 条

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