DETECTION OF CARCINOGENIC GLUTAMIC-ACID PYROLYSIS PRODUCTS IN WORCESTERSHIRE SAUCE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：12

作者：

MANABE, S

KANAI, Y

YANAGISAWA, H

TOHYAMA, K

ISHIKAWA, S

KITAGAWA, Y

WADA, O

机构：

来源：

ENVIRONMENTAL AND MOLECULAR MUTAGENESIS | 1988年 / 11卷 / 03期

关键词：

D O I：

10.1002/em.2850110309

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：379 / 388

页数：10

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