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ISOLATION AND PURIFICATION OF AN ACID PHOSPHATASE FROM BAKERS YEAST (SACCHAROMYCES CEREVISIAE)

被引：77
作者：
BOER, P
STEYNPAR.EP
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1966年 / 128卷 / 02期
关键词：
D O I：
10.1016/0926-6593(66)90189-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：400 / &
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