BLOOD-FLOW INTO BROWN FAT OF RATS IS GREATER AFTER A HIGH-CARBOHYDRATE THAN AFTER A HIGH-FAT TEST MEAL

被引：24

作者：

GLICK, Z

WICKLER, SJ

STERN, JS

HORWITZ, BA

机构：

[1] UNIV CALIF DAVIS,DEPT ANIM PHYSIOL,DAVIS,CA 95616

[2] UNIV CALIF DAVIS,DEPT NUTR,DAVIS,CA 95616

[3] UNIV CALIF DAVIS,FOOD INTAKE LAB,DAVIS,CA 95616

来源：

JOURNAL OF NUTRITION | 1984年 / 114卷 / 10期

关键词：

D O I：

10.1093/jn/114.10.1934

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1934 / 1939

页数：6

共 27 条

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[7] NONSHIVERING THERMOGENESIS IN RAT .2. MEASUREMENTS OF BLOOD-FLOW WITH MICROSPHERES POINT TO BROWN ADIPOSE-TISSUE AS DOMINANT SITE OF CALORIGENESIS INDUCED BY NORADRENALINE [J].

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[8]

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[9] COMPOSITIONAL AND METABOLIC CHANGES IN BROWN ADIPOSE-TISSUE FOLLOWING A SINGLE TEST MEAL [J].

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METABOLISM-CLINICAL AND EXPERIMENTAL, 1983, 32 (12) :1146-1150

[10] INVERSE RELATIONSHIP BETWEEN BROWN FAT THERMOGENESIS AND MEAL SIZE - THE THERMOSTATIC CONTROL OF FOOD-INTAKE REVISITED [J].

GLICK, Z .

PHYSIOLOGY & BEHAVIOR, 1982, 29 (06) :1137-1140

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