INFLUENCE OF HAFNIA-PROTEA (OBESUMBACTERIUM-PROTEUS) ON BEER FLAVOR

被引：15

作者：

PRIEST, FG ^{[1
]}

HOUGH, JS ^{[1
]}

机构：

[1] UNIV BIRMINGHAM,BRITISH SCH MALTING & BREWING,DEPT BIOCHEM,BIRMINGHAM,ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1974.tb03631.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：370 / 376

页数：7

共 28 条

[1]

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[2]

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[3]

[Anonymous], 1968, P ANN M AM SOC BREW

[4]

BROWN HT, 1916, J I BREWING, V12, P267

[5]

CASE AC, 1964, BREWERS GUARDIAN, V93, P31

[6]

CASE AC, 1965, J I BREWING, V71, P250

[7] CONCENTRATION AND SIGNIFICANCE OF PYRUVATE IN BEER [J].

COOTE, N ;

KIRSOP, BH ;

BUCKEE, GK .

[8]

COWBORUNE M A, 1972, Brewers Digest, V47, P76

[9]

Inoue T., 1970, Report of the Research Laboratories of Kirin Brewery Co., Ltd., V13, P71

[10]

Inoue T., 1970, Report of the Research Laboratories of Kirin Brewery Co., Ltd., V13, P79