METHOD FOR DETERMINATION OF ETHYLENETHIURAM MONOSULFIDE ON FOOD CROPS

被引：4

作者：

NEWSOME, WH ^{[1
]}

机构：

[1] DEPT HLTH & WELFARE CANADA,BUR FOOD SAFETY,FOOD RES DIV,TUNNEYS PASTURE K1A 0L2,OTTAWA,CANADA

来源：

关键词：

D O I：

10.1021/jf60198a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：348 / 350

页数：3

共 8 条

[1]

ALVAREZ M, 1973, TETRAHEDRON LETT, P939

[2]

BEER RJS, 1973, TETRAHEDRON LETT, P2989

ENGST, R ;

SCHNAAK, W .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1970, 144 (02) :81-&

[4] OXIDATIVE DECOMPOSITION OF ETHYLENE-BIS-DITHIOCARBAMATES [J].

HYLIN, JW .

[5]

LUDWIG R. A., 1955, CANADIAN JOUR BOT, V33, P42

[6]

LUDWIG RA, 1954, CAN J BOT, V32, P48, DOI [10.1139/b54-007, 10.1139/b55-005]

[7]

PLUIJGERS CW, 1971, TETRAHEDRON LETT, P1317

[8] THE AERATION PRODUCTS OF DISODIUM ETHYLENEBISDITHIOCARBAMATE [J].

THORN, GD ;

LUDWIG, RA .

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1954, 32 (09) :872-879